PRODUCTS
Northseafood is characterized by its integration concept where all activities within the fish chain are controlled. Fish from catch to shelf! Northseafood guarantees the entire logistics process from fleet, sustainable fishing, catch, processing, processing, preservation, storage, marketing to delivery to its customers.
Catalogue
Atlantic Cod
Atlantic Cod - Gadus Morhua
A popular whitefish with firm, mild flesh and a slightly sweet flavor, often eaten in fish stews and baked dishes.
Dab
Dab - Limanda limanda
A flat saltwater fish with a soft texture and mild flavor, often served fried.
Dover Sole
Dover Sole - Solea solea
A delicate, tasty flatfish known for its fine texture and subtle flavor.
Flounder
Flounder - Platichthys flesus
A versatile flatfish with light, tender flesh and a mild, pleasant flavor.
Plaice
Plaice - Pleuronectes platessa
Recognizable by its orange dots, loved for its sweet, tender meat and easy to prepare.
Squid
Squid - Loligo vulgaris
Known for its tender meat, perfect for grilling, baking, and especially popular as fried rings.
Turbot
Turbot - Psetta maxima
A flatfish with firm, white meat and rich flavor, highly prized in the kitchen.
Alaska Plaice
Alaska Plaice - Pleuronectes quadrituberculatus
A flatfish from the cold waters of Alaska, with mild meat that is often fried.
Alaska Pollock
Alaska Pollock - Theragra chalcogramma
Commonly used in surimi and fish sticks, with a mild flavor and fine texture.
Hake
Hake - Merluccius paradoxus - Merluccius capensis
A whitefish with soft texture, widely used in Mediterranean cuisine and loved for its mildness.
Pike Perch
Pike Perch - Sander lucioperca
A freshwater fish with a mild, delicate flavor, often served in European dishes.
Rocksole
Rocksole - Lepidopsetta bilineata / polyxystra
A flatfish with a mild flavor and firm texture, mainly caught in the Pacific Ocean.
Wild salmon
Wild Salmon - Oncorhynchus gorbuscha
Known for its rich orange flesh and full flavor, caught in the ocean for pure flavor.
Yellowfin Sole
Yellowfin Sole - Limanda aspera
A flatfish with soft, slightly sweet flesh, beloved in Japanese cuisine.
Yellowfin Tuna
Yellowfin Tuna - Thunnus albacares
A large, firm fish with red meat, popular for sushi and sashimi because of its rich flavor.
Yellowtail Flounder
Yellowtail Flounder - Limanda ferruginea
A flatfish with firm, white flesh and a soft, mild flavor.
Arctic Char
Arctic Char - Salvelinus alpinus
A salmon species that migrates between fresh and salt water, loved for its rich flavor.
Atlantic Salmon
Atlantic Salmon - Salmo salar
A popular salmon variety with soft pink flesh and a mild, pleasant flavor.
Seabass
Seabass - Dicentrarchus labrax
A versatile whitefish with firm, juicy meat and mild flavor, perfect for grilling and baking.
Seabream
Seabream - Sparus aurata
A fish with firm, slightly sweet flesh and a fine, delicate flavor, widely used in Mediterranean cuisine.
Yellowtail Kingfish
Yellowtail Kingfish - Seriola lalandi
A deep-sea fish with firm, flavorful meat, beloved for its rich, full flavor.